Upside, the bar did close early last night due to it, though it really poured down when I left the bar :( wet wet wet was the result.
Got to see Luke Nguyen cook at Cabra today!!! Though I'm really dissappointed with myself that I didnt raise my hand when he asked for volunteers, totally regret it. The whole time watching that blondie up there with Luke I kept wishing it was me :(. My sister was with me and she wanted me to go up too. oh oh!! He is so cool, there were a bunch of tiny kids running around the stage playing and laughing and growling at each other and he didnt do anything, he wasnt bothered, just smiled. He picked up one of the kids and held him over the pan playfully. So cute.
So Kristine and I got to talk to him, had our copies of "Songs of Sapa" signed and we also had a photo taken with him (will be posted up when I can get it off her).
Whilst enjoying her quail made by Red Latern's Sous chef.
Sister: Are Quails, ducks?
I've just gotten home from helping the temple with their new Vegetarian restaurant that's only been open for a week. I get that they're inexperience and all but ... oh my god!!! the kitchen, the state of it, I was crying. So bad. I definitely need to do something about it, I've already given them tips, I sounded like a pain the old behind. But they've worked so hard to get a restaurant going so they can raise funds to build a new temple, I dont want it going to waste just because they dont know how to organise themself and get huge fines from council. What a waste. Also I'm planning to make real ice cream for them to sell instead of them selling store bought crap.
I'm really proud of them though, They're doing so well, people love the food as do I. I had Veggie Duck Noodle soup today. Yummerz.
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